October 2012
2 posts
Oct 24th
4 notes
Oct 24th
34 notes
September 2012
3 posts
Sep 4th
Sep 4th
179 notes
Sep 4th
1 note
January 2012
1 post
Jan 6th
December 2011
7 posts
Dec 31st
80 notes
Dec 15th
9 notes
Dec 15th
Dec 7th
17 notes
Dec 7th
11 notes
Dec 6th
113,621 notes
Dec 6th
42 notes
May 2011
1 post
May 9th
April 2011
1 post
http://www.boingboing.net/2011/04/11/why-boys-wear-... →
Apr 12th
February 2011
2 posts
Feb 14th
Feb 11th
15,508 notes
January 2011
5 posts
Modern Ruins
Exploration of 7 abandoned breweries. The full post via nileguide.
Jan 30th
Jan 15th
Jan 15th
Jan 14th
Jan 2nd
December 2010
13 posts
Dec 22nd
Dec 19th
Dec 19th
Dec 12th
Unearthing Ancient Fermented Drinks
From the 2700 year old remains of drinking vessels found in King Midas’s tomb, Dr. Patrick McGovern, of the University of Pennsylvania’s Museum of Archaeology and Anthropology, pieced together a recipe for the oldest known fermented beverage. The Dogfish Head Craft Brewery based in Delaware, known for producing unique beers, now produces Midas Touch year round.  I tasted this for the first...
Dec 12th
1 note
Dec 11th
The Bicycle Diaries
I haven’t touched this book in about a year, but a recent feature on Boing Boing got me thinking about it again. Whether or not you share in David Byrne’s views of art, politics, cities and societies this book will encourage you to set out and experience the world around you (hopefully on bike or foot). Check out a few excerpts here. Below are a few of Byrne’s designs for bike...
Dec 11th
Dec 10th
Manuel Maloof "The Godfather"
As found on Manuel’s Tavern’s website:   In 1956 Manuel Maloof bought Harry’s Delicatessen, a quiet sandwich and beer joint on the corner of North and North Highland Avenues… Manuel wanted to create from this a neighborhood watering hole, modeled on the old country taverns he had visited while stationed in England during World War II… As the Tavern grew, so did...
Dec 10th
3 notes
Highland Cold Mountain Winter Ale
Tried this on draft last night at Manuel’s Tavern in the Poncey-Highlands. My waitress informed me that they have been on the waiting list to get this seasonal brew for the past two years and were allowed only one keg. Each year Highland Brewing Co. staff meet to decide on the flavorings for that particular batch. The beer I tried last night was truly one of a kind. Malty and sweet, yet not...
Dec 10th
Dec 9th
1 note
Dec 5th
Dec 4th